Easy Enchilada Casserole Recipe
Expand your menu with this versatile and easy Enchilada Casserole recipe. It can serve your family or a crowd and is the perfect addition to any cookbook. Look no further than this Easy Enchilada Casserole, which is ideal for family dinners or hosting a group when served as a dip. Visit Culinary.net to discover more versatile recipe ideas to keep on hand.
Easy Enchilada Casserole
Recipe courtesy of “Cookin’ Savvy”
Servings: 6 (12 when served as an appetizer)
Easy Enchilada Casserole Ingredients
- 1 pound ground beef
- 1 tablespoon minced onion
- 1 tablespoon garlic powder
- 1 cup rice
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (10.7 ounces) enchilada sauce
- 1 can (15 ounces) rinsed black beans
- 1 can (15 ounces) whole corn
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons mesquite seasoning
- cilantro, for topping (optional)
- green onions, for topping (optional)
Enchilada Casserole Instructions
1. Heat oven to 350 F.
2. In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside.
3. Cook rice according to package instructions.
4. In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning. Bake, covered, 20 minutes.
5. Top with remaining cheese, cilantro and green onions.
Serve with rice or salad greens as a main dish, or your favorite dipping chips as an appetizer.
Source: Culinary.net
