Mini Pecan Cheesecake Recipe
Single-Serve Seasonal Sweets to Grab
Let dessert serve itself with these Mini Pecan Cheesecakes from “Cookin’ Savvy.” Individually wrapped for ease and convenience – or for giving as parting gifts – these mini cheesecakes look great on a festive serving tray and are a rich and delicious holiday treat. Find more festive desserts at Culinary.net.
Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Yield: 20 mini cheesecakes
Ingredients for Mini Pecan Cheesecakes:
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter, melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
Instructions for Mini Pecan Cheesecakes
- Heat oven to 325 F.
- In a muffin pan, fill each hole with paper cupcake liners. Place one cookie in the bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using a hand mixer, blend eggs one at a time, then add vanilla and sour cream. Mix until smooth, then spoon on top of cookies.
- Mix butter, brown sugar, and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes.
- Let cool before serving.
Source: Culinary.net
